I buy lots of loss leader meats. When it’s on sale, I buy it–usually in the large “family pack” serving, although there are only two of us at home. Most of the time I bring it home, plan weekly meals around it, and freeze the excess. What happens when the freezer’s full?
I took inventory today. Long overdue…I should be doing this monthly, but the last few months of full-time work and evening graduate school kept me way too busy. But I’m not busy now, and here’s what I found in my freezers…(we have a fridge with a freezer compartment, but we also have a chest freezer which saves us a lot of money on good meat deals.)
When I took inventory today, I found some things I’d forgotten: some frozen meatballs I bought buy-one-get-one-free. I love to make my own pasta sauce, but sitting on my pantry shelf I have some ludicrously cheap spaghetti sauce I picked up on sale. Voila! Spaghetti and meatballs, and the pasta jars can be repurposed to hold my future batches of homemade pasta sauce. I also have a 10 pound bag of chicken leg quarters. We will barbecue, have friends over for dinner, and do all kinds of cooking with those chicken leg quarters. Some steaks I bought on sale which will be wonderful for Father’s Day and for those days when we feel deprived and want a treat but don’t want to blow the budget by going out to dinner. We’re stocked!
My inventory isn’t at all complicated. I just list the item and the serving size. I like to update it once a month or so.
The good news? I won’t have to shop for about a month–and when I do shop, it’ll be for add-ons to my main dishes. Some rice, maybe some beans, refill my cumin stash, some buy-one-get-one-free pasta. I have plenty of food to last us for a good long time.
How about you? What’s in your freezer?