I enjoy whipped butter–the spreadable stuff, with the rich butter taste but without the cold hard butter un-spreadability.
Here’s my recipe for whipped butter at home:
2 sticks butter
6 TBS canola oil
Soften the butter and then, in a bowl, add the four TBS of canola oil to the butter. Whip until it is well combined, then turn into a refrigerator-proof container.
At the store, this whipped butter costs $3.32. At home it costs $1.58.